Business & hospitality / DP210
Diploma in Hospitality Operations
- Qualification
- Diploma
- Duration
- 1 year full-time
- Study mode
- Full-time
- Campus
- Kwun Tong East Campus
- Programme code
- DP210
01 / Programme overview
Programme structure
Covers food service practice, guest service, purchasing and cost control, with an 80-hour placement.
02 / Curriculum
Curriculum
Guest service and communication
Front-line service, cross-cultural communication and responding to guest needs.
Front office and rooms operations
Understand daily front office, reservations and housekeeping operations.
Food and beverage service
Practise service flow, food safety and teamwork in a training restaurant.
Events and visitor experience
Plan small events and design guest-centred visitor experiences.
03 / In practice
Learn where service happens.
Practise in a training front office and restaurant, then take that experience into your placement.
04 / Admissions
Entry requirements
Completion of Secondary 6 or equivalent; an interview is required.
05 / Your next step
Progression & careers
Progress to hospitality or tourism degrees, or begin a career in food service and guest services.
06 / Fees & funding
Applying
Fees & funding
Indicative annual fee HK$28,000.
How to apply
Before applying, read the application steps and entry requirements. If you have questions about the programme, study arrangements or fees, send us an enquiry.
07 / Frequently asked questions
Frequently asked questions
Does the programme include a placement?
Yes. Students complete a work placement with a hotel or food and beverage operator.
Is there a uniform?
A programme uniform is worn in training restaurant and front office sessions; details are given at enrolment.
YSD / Your next step
Diploma in Hospitality Operations
Diploma · 1 year full-time · Kwun Tong East Campus
